Description
Bold Smoky Ranch Chicken & Cheddar Pasta is a mouthwatering comfort dish that combines the savory flavors of smoky ranch seasoning with creamy cheddar cheese for a deliciously satisfying meal. Perfect for busy weeknights or family gatherings, this one-pot wonder is not only quick to prepare but also customizable, allowing you to mix in your favorite proteins or veggies.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz pasta (rotini or penne recommended)
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil or butter. Sauté the shredded chicken with smoked paprika, garlic powder, salt, and pepper for about 2-3 minutes until heated through.
- Pour in chicken broth, heavy cream, and ranch dressing. Add uncooked pasta to the pot.
- Bring the mixture to a boil; then reduce heat and simmer while stirring occasionally until pasta is tender (about 10-12 minutes).
- Once cooked, stir in cheddar and mozzarella cheese until melted into a creamy sauce.
- Serve warm, garnished with fresh parsley or chives if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg