Description

Bold Creamy Buffalo Ranch Meatball Pasta combines the spicy kick of buffalo sauce with the creamy richness of ranch dressing, all enveloped in tender pasta and hearty meatballs. This comforting dish is perfect for weeknight dinners or casual gatherings, offering a delightful flavor fusion that will satisfy your cravings. With easy preparation and customizable ingredients, this meal is sure to impress both family and friends. Enjoy the creamy texture and robust taste that makes this recipe a standout in any home kitchen.

Ingredients

Scale

1 lb meatballs (frozen or homemade)
12 oz rotini or penne pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tbsp cream cheese
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
Chopped green onions or parsley (optional, for garnish)

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Instructions

Cook the meatballs according to package instructions; set aside.
In a large pot, heat olive oil over medium heat and sauté garlic powder for about 30 seconds.
Add chicken broth, heavy cream, buffalo sauce, ranch dressing, and uncooked pasta; bring to a boil.
Reduce heat to low and simmer for 10-12 minutes until pasta is cooked through.
Stir in cooked meatballs and cheeses until creamy and smooth.
Serve warm, garnished with green onions or parsley if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American-Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 4g
Sodium: 850mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 28g
Cholesterol: 95mg