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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)


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  • Author: Samia
  • Total Time: 10 minutes
  • Yield: Serves approximately 8 (1/4 cup servings) 1x

Description

Boat Dip (Rotel Ranch Dip) is the ultimate crowd-pleasing appetizer that effortlessly combines creamy and zesty flavors. This easy, no-cook dip is perfect for any occasion—be it game days, family gatherings, or casual snacking. With just a handful of vibrant ingredients, you can whip up this delicious dip in minutes, ensuring it’s a hit at your next event. Serve it with tortilla chips, fresh veggies, or crackers for a delightful experience that will keep guests coming back for more!


Ingredients

Scale
  • 1 can (10 oz) Rotel tomatoes, drained
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • Optional: diced jalapeños
  • Optional: chopped green onions
  • Optional: chopped cilantro

Instructions

  1. In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning mix. Mix until smooth.
  2. Fold in the drained Rotel tomatoes, shredded cheddar cheese, and optional ingredients like jalapeños and green onions.
  3. Ensure all ingredients are evenly mixed.
  4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  5. Stir before serving and garnish with cilantro if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 35mg