Description
Boat Dip (Rotel Ranch Dip) is the ultimate crowd-pleasing appetizer that effortlessly combines creamy and zesty flavors. This easy, no-cook dip is perfect for any occasion—be it game days, family gatherings, or casual snacking. With just a handful of vibrant ingredients, you can whip up this delicious dip in minutes, ensuring it’s a hit at your next event. Serve it with tortilla chips, fresh veggies, or crackers for a delightful experience that will keep guests coming back for more!
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Optional: diced jalapeños
- Optional: chopped green onions
- Optional: chopped cilantro
Instructions
- In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning mix. Mix until smooth.
- Fold in the drained Rotel tomatoes, shredded cheddar cheese, and optional ingredients like jalapeños and green onions.
- Ensure all ingredients are evenly mixed.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Stir before serving and garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg