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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)


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  • Author: Samia
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Boat Dip (Rotel Ranch Dip) is the go-to appetizer for any occasion, combining creamy cheese with zesty Rotel tomatoes and ranch seasoning. This no-cook dip is perfect for game days, parties, or casual snacking, bringing a deliciously fresh flavor that’s sure to impress your guests. With just a handful of ingredients and minimal preparation time, this dip is as simple as it is satisfying. Serve it alongside tortilla chips, crackers, or fresh veggies for a delightful treat that will vanish in no time!


Ingredients

Scale
  • 1 can (10 oz) Rotel tomatoes, drained
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix

Instructions

  1. In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning until smooth.
  2. Fold in drained Rotel tomatoes and shredded cheddar cheese.
  3. Mix thoroughly until all ingredients are well combined.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Stir before serving and garnish with cilantro if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 40mg