Description
Blueberry Slab Pie is the ultimate summer dessert, combining a beautiful lattice crust with a juicy, vibrant filling that will captivate your guests. This easy-to-make pie serves up to 16 people, making it perfect for gatherings, BBQs, or cozy family nights. Bursting with fresh blueberries and balanced by a hint of lemon and cinnamon, this pie offers a delightful mix of sweet and tart flavors. Whether served warm with vanilla ice cream or chilled with whipped cream, it’s a comforting treat that everyone will love. Embrace the joy of baking as you create this stunning dessert that guarantees to make you the star of any occasion!
Ingredients
Scale
- 1 recipe blueberry pie filling (about 3 cups homemade)
- 1½ cups fresh blueberries
- ½ cup powdered sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla paste
- Zest and juice of 1 lemon
- 1 teaspoon ground cinnamon
- 3 uncooked 9" pie crusts
- Egg wash (1 egg + 1 tablespoon water)
- Coarse sugar for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine blueberry pie filling, fresh blueberries, powdered sugar, cornstarch, vanilla paste, lemon zest and juice, and ground cinnamon. Mix well.
- Roll out two uncooked pie crusts and place one on a baking sheet.
- Pour the blueberry filling onto the crust evenly.
- Roll out the third crust, cut into strips to create a lattice pattern over the filling.
- Whisk together egg and water; brush over the lattice crust and sprinkle with coarse sugar.
- Bake for about 30 minutes until golden brown and bubbly.
- Allow to cool before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg