Blueberry Slab Pie

Beautiful but easy to make! This Blueberry Slab Pie will impress everyone and, most importantly, it tastes delicious. Perfect for summer gatherings, family BBQs, or a cozy night in, this pie boasts a delightful balance of sweet and tart flavors. Its impressive presentation makes it an ideal dessert for any occasion, ensuring you’ll be the star of the show.

Why You’ll Love This Recipe

• Simple to Prepare: With straightforward instructions and minimal prep time, even novice bakers can create this stunning pie.
• Crowd-Pleaser: Serving up to 16 portions, this recipe is perfect for parties and gatherings.
• Fresh Flavor: Using fresh blueberries brings a burst of flavor that outshines store-bought desserts.
• Versatile Dessert: Serve it warm with ice cream or chilled with whipped cream; it’s delicious any way you slice it!
• Homemade Goodness: Enjoy the satisfaction of making your own pie filling from scratch.

Tools and Preparation

To create your Blueberry Slab Pie, you’ll need some essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Mixing bowls
• Whisk
• Pastry brush

Importance of Each Tool

• Rolling pin: Helps achieve an even thickness in your pie crust for a perfect bake.
• Baking sheet: Provides a sturdy base for your slab pie, allowing for even heat distribution.
• Mixing bowls: Essential for mixing ingredients without mess; choose sizes that fit your needs.

Ingredients

Here are the ingredients you’ll need to whip up this delightful Blueberry Slab Pie:

For the Filling:

• 1 recipe blueberry pie filling (about 3 cups of homemade filling)
• 1½ cups fresh blueberries (1 pint)
• ½ cup powdered sugar (confectioner sugar/icing sugar)
• 1 Tablespoon cornstarch
• 1 teaspoon vanilla paste
• 1 lemon (zested and juiced)
• 1 teaspoon ground cinnamon

For the Crust:

• 3 9 pie crusts (uncooked at room temperature)

Toppings:

• 1 egg (any size) (for egg wash)
• 1 Tablespoon water (for egg wash)
• 1-2 Tablespoons coarse sugar (to sprinkle on top before baking)

How to Make Blueberry Slab Pie

Step 1: Prepare Your Oven

Preheat your oven to 375°F (190°C). This ensures that your pie bakes evenly and achieves that golden-brown crust.

Step 2: Mix Your Filling

In a mixing bowl, combine the following:
1. Add the blueberry pie filling, followed by the fresh blueberries, ensuring they are evenly distributed.
2. Stir in the powdered sugar, cornstarch, vanilla paste, zest and juice from the lemon, and ground cinnamon. Mix until well combined.

Step 3: Assemble the Pie

1. Roll out two of your uncooked pie crusts on a floured surface until they are large enough to cover your baking sheet.
2. Place one crust on the baking sheet as your base.
3. Pour the blueberry filling onto the crust, spreading it evenly across.
4. Roll out the third crust, cut into strips, and create a lattice pattern over the filling.

Step 4: Prepare for Baking

1. In a small bowl, whisk together the egg and water.
2. Brush this mixture over the lattice crust for a beautiful finish.
3. Sprinkle coarse sugar over the top before baking.

Step 5: Bake Your Pie

Place your assembled pie into the preheated oven. Bake for about 30 minutes or until golden brown and bubbly.

Step 6: Cool and Serve

Once baked, allow your Blueberry Slab Pie to cool before slicing it into squares. Enjoy this delicious treat warm or chilled!

How to Serve Blueberry Slab Pie

Blueberry Slab Pie is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a summer barbecue or celebrating a family gathering, these serving suggestions will enhance your pie experience.

A La Mode

• Serve warm slices of blueberry slab pie topped with vanilla ice cream for a creamy contrast.
• Add a drizzle of caramel sauce over the ice cream to elevate the flavor.

With Whipped Cream

• Top each slice with freshly whipped cream to add lightness and sweetness.
• For a twist, incorporate a hint of vanilla extract or cinnamon into the whipped cream.

Fresh Fruit Garnish

• Garnish with additional fresh blueberries for a pop of color and freshness.
• Consider adding slices of strawberries or peaches for extra fruity goodness.

Hot Coffee Pairing

• Pair your blueberry slab pie with a cup of hot coffee, which complements the sweetness beautifully.
• Try brewing a dark roast or offering a mocha for chocolate lovers.

Chilled Beverage

• Serve alongside a refreshing lemonade or ice tea to balance the richness of the pie.
• For an adult twist, consider offering a glass of sparkling wine.

Breakfast Treat

• Enjoy leftover blueberry slab pie as part of your breakfast. It’s perfect with a side of Greek yogurt for added protein.
• Warm it slightly in the microwave for an indulgent morning treat.

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How to Perfect Blueberry Slab Pie

To achieve the best results with your blueberry slab pie, follow these tips that ensure optimal flavor and texture.

• Use ripe blueberries: Fresh, ripe berries yield maximum sweetness and flavor. Look for plump blueberries that are deep blue in color.
• Don’t skip the cornstarch: This thickener helps absorb excess juices from the fruit, preventing a soggy crust and ensuring clean slices.
• Chill your crusts: Keeping your pie crust at room temperature is great, but chilling it briefly before baking can help maintain its flaky texture during cooking.
• Egg wash matters: Applying an egg wash gives your crust a beautiful golden color. Mix one egg with a bit of water for the best shine.
• Sprinkle coarse sugar: Adding coarse sugar on top before baking adds both texture and sweetness. It creates an appealing finish to your pie.
• Cool before serving: Allowing the pie to cool for at least 30 minutes after baking helps set the filling, making it easier to slice.

Best Side Dishes for Blueberry Slab Pie

Pairing side dishes with your blueberry slab pie can enhance its flavors and create an inviting meal. Here are some excellent options:

1. Vanilla Ice Cream: A classic pairing that balances sweetness with creaminess.
2. Fresh Fruit Salad: A mix of seasonal fruits provides freshness that complements the rich flavors of the pie.
3. Cheese Board: Include mild cheeses like brie or goat cheese that offer creamy contrasts to sweet desserts.
4. Honeyed Yogurt: Serve Greek yogurt drizzled with honey as a light and tangy side option.
5. Lemon Sorbet: This refreshing cold dessert cleanses the palate between bites of sweet pie.
6. Pecan Praline Topping: A crunchy topping made from pecans and caramel offers texture and nutty flavor alongside sweetness.
7. Chilled Mint Tea: A refreshing beverage that enhances the overall experience without overpowering dessert flavors.
8. Savory Salad: A light mixed green salad dressed in vinaigrette can provide balance to this sweet dessert.

Common Mistakes to Avoid

When making a Blueberry Slab Pie, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the crust chill: Not chilling your pie crust can lead to a tough texture. Always chill it for at least 30 minutes before baking.
• Overfilling the pie: Adding too much filling can cause spills and uneven baking. Stick to about 3 cups of blueberry filling for perfect results.
• Ignoring the egg wash: Skipping the egg wash leaves your pie looking dull. Brush it on for a beautiful golden finish.
• Not adjusting baking time: Every oven is different. Keep an eye on your pie as it bakes and adjust the time if necessary for even cooking.
• Using frozen blueberries: While tempting, fresh blueberries yield better flavor and texture. Always opt for fresh when possible.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Slab Pie in an airtight container.
• It will stay fresh in the fridge for up to 3 days.

Freezing Blueberry Slab Pie

• Place slices of pie in freezer-safe containers or wrap tightly in plastic wrap.
• You can freeze it for up to 2 months without losing flavor.

Reheating Blueberry Slab Pie

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Warm slices in a skillet over low heat, covering with a lid for even heating.

Frequently Asked Questions

What is Blueberry Slab Pie?

Blueberry Slab Pie is a large, rectangular pie filled with sweet blueberries, typically baked in a sheet pan, making it perfect for serving.

Can I use frozen blueberries for this recipe?

While fresh blueberries are recommended, you can use frozen ones. Just ensure they are thawed and drained before adding them to the filling.

How do I make my Blueberry Slab Pie more flavorful?

Add spices like cinnamon or nutmeg, or mix in some lemon zest to enhance the flavor profile of your pie.

Can I customize my Blueberry Slab Pie?

Absolutely! Feel free to add other fruits like raspberries or apples, or experiment with different spices and toppings.

Final Thoughts

This Blueberry Slab Pie is not only beautiful but also incredibly delicious and easy to make. Perfect for gatherings or just a family treat, you can easily customize it to suit your taste preferences. Try it today and enjoy its delightful flavors!