Description
Blueberry Pretzel Salad is a delightful and refreshing dessert that perfectly balances creamy textures with the crunch of pretzels and the sweetness of fresh blueberries.
Ingredients
Scale
- 1 1/2 cups chopped pretzels
- 3/4 cup brown sugar
- 1/2 cup melted butter
- 8 oz softened cream cheese
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 cups cool whip
- 21 oz blueberry pie filling
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400°F. In a mixing bowl, combine chopped pretzels, brown sugar, and melted butter. Spread evenly onto a baking sheet and bake for 6-8 minutes until golden brown. Allow to cool and break into pieces.
- In another bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth. Gently fold in the cool whip until well-combined.
- In a separate bowl, mix blueberry pie filling with fresh blueberries.
- Combine the blueberry mixture with the broken pretzel pieces and cream cheese mixture; gently fold together.
- Serve immediately or refrigerate for up to a few hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 240
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg