Description
Indulge in the vibrant and refreshing flavors of the Blueberry Pistachio Spring Salad. This delightful dish combines juicy blueberries, crunchy pistachios, creamy feta cheese, and a homemade creamy pomegranate dressing, creating a beautiful medley that is both satisfying and nutritious. Perfect for brunch, light dinners, or as a stunning side at your next gathering, this salad is easy to prepare in just 20 minutes. With its colorful presentation and delicious flavor combination, it’s sure to impress guests and family alike while providing a healthy boost to your meal.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- 1/2 medium red onion (thinly sliced)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1/4 cup candied pistachios
- Creamy pomegranate dressing
Instructions
- In a large mixing bowl, combine the spring mix salad greens and butter lettuce.
- Arrange the mixed greens on a platter or divide among individual bowls.
- Top with blueberries, pomegranate arils, avocado slices, red onion slices, watermelon radish slices, crumbled feta cheese, and candied pistachios.
- Drizzle with creamy pomegranate dressing just before serving. Optionally, add freshly ground black pepper for extra flavor.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg