Description

Blueberry Crumble Pie is the ultimate summer dessert, combining the sweetness of juicy blueberries with a crunchy, buttery topping. This pie is not only easy to prepare but also showcases the vibrant flavors of fresh or frozen blueberries, making it a versatile treat for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this delightful pie will impress your guests and satisfy your sweet tooth. With its inviting aroma and beautiful presentation, Blueberry Crumble Pie is sure to become a beloved addition to your dessert repertoire.

Ingredients

Scale

5 cups blueberries (fresh or frozen)
3 Tbsp white sugar
3 Tbsp flour
1 lemon (zested and juiced)
1 store-bought pie shell
1 cup brown sugar
3/4 cup flour
3/4 cup rolled oats
1 tsp cinnamon
1/2 cup cold butter

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Instructions

Preheat oven to 350°F.
Prepare the pie shell according to package instructions in a deep dish pie plate, weighing it down if necessary.
In a bowl, mix blueberries with white sugar, lemon zest, lemon juice, and flour; toss gently.
Fill the prepared pie shell with the blueberry mixture.
In another bowl, combine brown sugar, flour, oats, and cinnamon. Cut in cold butter until crumbly.
Sprinkle crumble topping over the blueberries.
Place on a baking sheet and bake for 55-65 minutes until golden and bubbly.
Cool before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 295
Sugar: 20g
Sodium: 115mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg