Description

Indulge in the delightful flavors of our Blueberry Cream Pie, a refreshing and creamy dessert perfect for summer gatherings or a sweet treat at home. This pie features a crunchy graham cracker and coconut crust, filled with a luscious custard and topped with vibrant blueberries. It’s not only simple to make but also versatile enough to impress your guests or satisfy your family. Serve chilled for the ultimate summer dessert experience, or enjoy it during any season as a comforting treat. With just a handful of ingredients and easy steps, you can craft this irresistible berry delight that truly shines on any dessert table.

Ingredients

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1 1/2 cups finely ground graham cracker crumbs
1/2 cup shredded sweetened coconut
1/4 cup sugar
6 tablespoons butter (melted)
1 1/4 cups whole milk
2 large egg yolks (beaten)
1/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon vanilla extract
1 tablespoon unsalted butter
4 cups fresh blueberries (or thawed frozen)
1 cup water
2/3 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 tablespoon unsalted butter

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Instructions

Start by making the custard: In a saucepan, combine milk, egg yolks, sugar, and cornstarch over medium heat. Whisk until thickened. Stir in vanilla and butter. Cool in the fridge.
Prepare the crust: Mix graham cracker crumbs, shredded coconut, sugar, and melted butter. Press into a pie plate and bake at 375°F for 7 minutes. Let cool.
For the topping: Cook one cup of blueberries with sugar, cornstarch, and water until thickened. Fold in remaining blueberries.
Assemble: Spread custard in the cooled crust and top with blueberries. Chill for at least three hours before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (118g)
Calories: 290
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg