Description
Blueberry Cream Cheese Muffins are a delightful fusion of rich cream cheese and juicy blueberries, making them the perfect treat for breakfast or a snack. These muffins are not only keto-friendly but also satisfy your sweet cravings without the guilt. With their creamy texture and bursting flavor, they’re an excellent choice for any gathering or special occasion. Easy to make and versatile in serving, these muffins will become a favorite in your recipe collection. Enjoy them fresh, chilled, or warmed up for a cozy indulgence.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat oven to 350°F and prepare muffin molds with liners.
- Beat softened cream cheese with an electric mixer until smooth.
- Add sugar substitute, xanthan gum (if using), eggs, and vanilla; mix until well combined.
- Gently fold in blueberries and sliced almonds.
- Spoon batter into muffin molds evenly.
- Bake for about 20 minutes or until set and lightly browned.
- Allow muffins to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 2g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg