Description
Indulge in the delightful taste of Blueberry Cream Cheese Muffins, a perfect blend of rich cream cheese and juicy blueberries. These keto-friendly muffins are an excellent choice for breakfast, snacks, or dessert. With their creamy texture and bursts of flavor, they are sure to impress at any gathering. Plus, you can whip them up in just 30 minutes, making them ideal for busy mornings or unexpected guests.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs (or 4 for a lighter texture)
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth with an electric mixer.
- Add the low carb sugar substitute, xanthan gum (if using), eggs, and sugar-free vanilla extract. Mix until well combined.
- Gently fold in the blueberries and sliced almonds.
- Spoon the batter into lined muffin molds evenly.
- Bake for about 20 minutes until set and lightly browned on top.
- Allow to cool before removing from molds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg