Description
Blueberry Cottage Cheese Muffins are the perfect blend of nutrition and taste, making them an ideal choice for breakfast or a wholesome snack. These muffins are light, fluffy, and bursting with juicy blueberries, sweetened naturally with honey and enriched with protein-rich cottage cheese. They are quick to prepare, allowing you to whip up a batch in no time. Great for meal prep, these muffins can be conveniently stored in the fridge or freezer, ensuring you always have a nutritious option available. Whether enjoyed on their own or paired with yogurt and fruit, these muffins will delight your entire family.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla extract until smooth.
- Add whole wheat flour and baking powder to the wet mixture; stir gently until just combined.
- Carefully fold in blueberries without crushing them.
- Divide the batter evenly among muffin cups.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg