Blueberry Cake with Lemon Cream Cheese Frosting

This Blueberry Cake with Lemon Cream Cheese Frosting is a delightful dessert that captures the essence of spring and summer. With its moist layers filled with fresh blueberries and topped with a zesty lemon cream cheese frosting, this cake is perfect for birthdays, picnics, or any celebration. The refreshing flavors make it a standout dish that will impress your guests and satisfy your sweet tooth anytime!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of blueberries and lemon creates a unique taste that’s both sweet and tangy.
• Moist Texture: This cake remains incredibly moist thanks to ingredients like sour cream and pureed blueberries.
• Versatile Occasion: Whether it’s a birthday, family gathering, or casual afternoon tea, this cake fits right into any occasion.
• Easy to Make: Simple steps ensure that even novice bakers can whip up this delicious dessert without hassle.
• Stunning Presentation: The vibrant blue from the berries paired with the bright lemon frosting makes for an eye-catching centerpiece.

Tools and Preparation

To make your baking experience seamless, gather the following essential tools. These tools will help you achieve the best results for your blueberry cake.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Electric mixer
• Rubber spatula
• Baking pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes whipping cream cheese and butter easier, ensuring a smooth frosting texture.
• Rubber spatula: Perfect for folding in blueberries gently without crushing them.
• Baking pans: Ensure even baking; using the right size helps maintain the cake’s structure.

Ingredients

This moist homemade blueberry layer cake has amazing flavor- perfect no matter what time of year but we especially love its refreshing flavor in the spring and summer months!

For the Cake

• 1 1/2 sticks unsalted butter, softened ((170g))
• 2 cups white sugar ((400g))
• 3 large eggs, room temperature ((If in a hurry, place eggs in a bowl of warm water for 5-10 minutes))
• 3 cups cake flour ((342g) See notes for substitution)
• 2 teaspoons baking powder ((8g))
• 1/2 teaspoon baking soda ((3g))
• 1/2 teaspoon salt ((3g))
• 1 cup sour cream ((227g))
• 1 1/2 cups (198g) blueberries, pureed in a blender, then cooked in 1/4 cup water over medium heat until reduced to 3/4 cup (181g). Cool before using.
• 1/4 cup vegetable oil (canola oil) ((54g))
• Pink Coloring Gel – Optional. We used a small amount to bring out the blue color of the berries.
• 1/2 cup whole blueberries, fold into the batter at the end of mixing ((66g))

For the Frosting

• 3 sticks unsalted butter, slightly softened ((339g))
• 8 oz cream cheese, softened ((226g), cream cheese brick rather than tub)
• 1/4 cup lemon juice, approximate amount of one lemon (Adjust to your liking) ((57g))
• Zest of 1 lemon
• 7 1/2 cups powdered sugar, sift then measure/weigh ((863g))

How to Make Blueberry Cake with Lemon Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Baking Pans

Grease and flour two round 9-inch baking pans. This will prevent sticking and allow for easy removal once baked.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together:
1. Cake flour
2. Baking powder
3. Baking soda
4. Salt

Set aside.

Step 4: Cream Butter and Sugar

In a large mixing bowl, beat together:
1. Softened butter
2. White sugar

Mix until light and fluffy—about 5 minutes.

Step 5: Add Eggs

Add eggs one at a time, mixing well after each addition.

Step 6: Incorporate Sour Cream

Mix in sour cream until fully combined with butter mixture.

Step 7: Blend in Dry Ingredients

Gradually add dry ingredients to wet mixture while alternating with pureed blueberries. Mix until just combined; do not overmix.

Step 8: Fold in Whole Blueberries

Gently fold in whole blueberries using a rubber spatula.

Step 9: Bake

Divide batter evenly between prepared pans. Bake for about 25-30 minutes or until a toothpick inserted comes out clean. Let cakes cool in pans for 10 minutes before transferring to cooling racks.

Continue with frosting instructions in subsequent steps!

How to Serve Blueberry Cake with Lemon Cream Cheese Frosting

This delightful Blueberry Cake with Lemon Cream Cheese Frosting is perfect for any occasion. Whether you’re celebrating a special event or enjoying a casual afternoon treat, these serving suggestions will enhance your experience.

Pairing with Fresh Fruits

• Sliced Strawberries – Fresh strawberries complement the blueberry flavor and add a vibrant touch.
• Mixed Berries – A medley of blueberries, raspberries, and blackberries provides a refreshing contrast.

Accompanying Beverages

• Lemonade – A chilled glass of lemonade enhances the cake’s lemon notes and offers a zesty refreshment.
• Iced Tea – Sweetened or unsweetened, iced tea pairs well with the cake’s sweetness for a balanced taste.

Decorative Touches

• Mint Leaves – Garnishing with fresh mint leaves adds an aromatic element and a pop of green color.
• Powdered Sugar Dusting – A light dusting of powdered sugar on top elevates the presentation and sweetness.

Serving Temperature

• Room Temperature – Serving the cake at room temperature allows the flavors to shine through beautifully.
• Chilled – For a refreshing treat, consider chilling the cake before serving, especially on warm days.

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How to Perfect Blueberry Cake with Lemon Cream Cheese Frosting

To ensure your Blueberry Cake with Lemon Cream Cheese Frosting turns out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients – Letting butter and eggs reach room temperature helps create a smooth batter for even baking.
• Don’t Overmix the Batter – Mix until just combined to maintain a light and airy texture in your cake layers.
• Cool Completely Before Frosting – Allow the cakes to cool completely to prevent melting your cream cheese frosting.
• Adjust Lemon Juice to Taste – Feel free to tweak the lemon juice amount in the frosting based on your preference for tartness.

Best Side Dishes for Blueberry Cake with Lemon Cream Cheese Frosting

Serving side dishes alongside your Blueberry Cake can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream – The creamy texture contrasts nicely with the moist cake and adds rich flavor.
2. Yogurt Parfait – Layer yogurt with granola and fruit for a healthy side that balances sweetness.
3. Fruit Salad – A refreshing mix of seasonal fruits can lighten up the meal following the rich cake.
4. Cheese Platter – Savory cheeses pair wonderfully after cake, offering a unique flavor combination.
5. Lemon Sorbet – This frozen treat complements the lemon flavor in your cake while providing a cool finish.
6. Whipped Cream – Lightly sweetened whipped cream enhances each bite of cake without overpowering it.

Common Mistakes to Avoid

Baking a blueberry cake with lemon cream cheese frosting can be a delightful experience, but it’s essential to avoid common pitfalls.

• Using cold ingredients: Cold eggs and butter can affect the cake’s texture. Always use room temperature ingredients for a light, fluffy cake.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined to keep it airy.
• Not measuring flour correctly: Incorrect measurements can ruin your cake. Use a scale or the spoon-and-level method for accuracy.
• Skipping ingredient temperature checks: Ingredients need to be at specific temperatures to blend well. Allow butter and eggs to warm up before starting.
• Ignoring baking time: Overbaking can dry out your cake. Keep an eye on it and do the toothpick test for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the blueberry cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Blueberry Cake with Lemon Cream Cheese Frosting

• Wrap the cooled cake tightly in plastic wrap before freezing.
• It can be frozen for up to 3 months.

Reheating Blueberry Cake with Lemon Cream Cheese Frosting

• Oven: Preheat your oven to 350°F (175°C). Warm the cake for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 20-30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, covering it with a lid to warm evenly.

Frequently Asked Questions

Here are some common questions about making blueberry cake with lemon cream cheese frosting.

Can I use frozen blueberries in my blueberry cake?

Yes, you can use frozen blueberries! Just make sure to thaw them and drain excess moisture before adding them to the batter.

What can I substitute for sour cream?

You can use plain Greek yogurt as a substitute for sour cream, providing similar texture and flavor in your blueberry cake.

How do I adjust the sweetness of the lemon frosting?

If you prefer less sweetness, reduce the powdered sugar gradually until you reach your desired taste in the lemon cream cheese frosting.

Can I decorate this blueberry cake differently?

Absolutely! You can add fresh blueberries, lemon zest, or edible flowers as decoration for an extra touch of elegance.

Final Thoughts

This blueberry cake with lemon cream cheese frosting is not only moist and flavorful but also versatile for various occasions. Feel free to customize it by adding different fruits or adjusting the sweetness. It’s perfect for spring and summer gatherings or any time you’re craving something delicious. Give this recipe a try; it’s sure to impress!