Description
Indulge in the vibrant flavors of summer with this easy BLT Pasta Salad. This delightful dish combines crispy bacon, fresh romaine lettuce, and juicy cherry tomatoes, all drizzled with a creamy Ranch dressing that brings a unique twist to the classic bacon, lettuce, and tomato combination. Perfect for picnics, barbecues, or potlucks, this salad not only impresses with its colorful presentation but also satisfies with its satisfying textures. Quick to prepare in just 15 minutes, it serves up to 10 people, making it an ideal choice for gatherings. Customize it with optional ingredients like avocado or cheese for an extra flavor boost!
Ingredients
Scale
- 12 strips thick-cut bacon
- 1 lb Farfalle pasta
- 4 cups romaine lettuce
- 1 pint cherry tomatoes
- 1 cup milk
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
Instructions
- Prepare the dressing by whisking together milk, sour cream, and Ranch seasoning in a large measuring cup; refrigerate.
- Cook the Farfalle pasta in salted boiling water until al dente. Drain and cool on a tray with olive oil.
- Fry the chopped bacon until crispy; set aside to cool.
- In a large bowl, combine cooled pasta and half of the prepared ranch dressing.
- Add lettuce, tomatoes, onions, most of the bacon, BBQ sauce, and remaining ranch; toss gently.
- Serve immediately or chill for up to three hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg