Description
Indulge in the rich flavors of Blackened Steak and Shrimp Alfredo, a delectable dish that perfectly marries land and sea. This creamy pasta delight features succulent blackened shrimp and tender top sirloin steak, all enveloped in a luscious alfredo sauce. Ready in just 35 minutes, it’s an ideal choice for busy weeknights or special occasions. With its unique blend of spices, this recipe promises to satisfy your cravings while delivering comforting goodness. Impress your family or guests with this gourmet meal that’s surprisingly easy to make at home.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cut into cubes)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- 3 teaspoons blackened seasoning
- Kosher salt
- Black pepper
Instructions
- Cook the penne pasta in salted boiling water until al dente; reserve some water before draining.
- Season shrimp with blackened seasoning, then sauté in vegetable oil until cooked through. Remove from skillet.
- In the same skillet, sear seasoned steak cubes until desired doneness is reached. Remove from skillet.
- Prepare the sauce by melting butter and sautéing onions and garlic until translucent. Add heavy cream and gradually stir in parmesan cheese.
- Combine cooked pasta, shrimp, and steak into the sauce; adjust consistency with reserved pasta water if needed.
- Season with salt and pepper, garnish with parsley, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 830
- Sugar: 2g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 180mg