Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a deliciously rich dish that perfectly blends blackened shrimp and tender steak with creamy alfredo sauce. Ideal for date nights or special family dinners, this recipe brings together the best of land and sea. The combination of spices and cream creates a unique flavor profile that is both satisfying and comforting.

Why You’ll Love This Recipe

• Rich Flavor: The blackened seasoning elevates the taste, giving the shrimp and steak a savory kick.
• Quick Preparation: With only 35 minutes from start to finish, it’s perfect for busy weeknights.
• Versatile Dish: Suitable for various occasions, from casual dinners to more formal gatherings.
• Creamy Comfort: The creamy alfredo sauce pairs beautifully with pasta, making it irresistible.
• Healthy Ingredients: Packed with protein from shrimp and steak while being satisfying enough to please any appetite.

Tools and Preparation

To create your Blackened Steak and Shrimp Alfredo, having the right tools makes all the difference. Here are the essential tools you will need:

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Large pot: Essential for cooking pasta evenly without sticking.
• Skillet: Ideal for searing the steak and shrimp to achieve a nice crust.
• Knife: A sharp knife ensures quick and precise cutting of ingredients.

Ingredients

For the Pasta

• 8 ounces penne pasta

For the Shrimp

• 1 pound large shrimp, (raw, deveined, tail removed)
• 1 teaspoon blackened seasoning
• 1 tablespoon vegetable oil

For the Steak

• 1 pound top sirloin steak, (cut into 1-inch cubes)
• 1 teaspoon blackened seasoning

For the Sauce

• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion, (diced (about ½ cup))
• 2 teaspoons garlic, (minced)
• 2 cups (476 g) heavy whipping cream
• 2 cups (200 g) parmesan cheese, (freshly grated)
• 1 tablespoon blackened seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• parsley, (chopped for garnish)

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Drain the pasta, reserving some pasta water for later use.

Step 2: Season the Shrimp

1. In a medium bowl, toss the raw shrimp with 1 teaspoon of blackened seasoning until well coated.

Step 3: Sear the Shrimp

1. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
2. Add seasoned shrimp to the skillet and cook for about 2-3 minutes on each side or until they turn pink and are cooked through.
3. Remove shrimp from skillet and set aside.

Step 4: Cook the Steak

1. In the same skillet, add cubed top sirloin seasoned with another teaspoon of blackened seasoning.
2. Sear on medium-high heat for about 5-7 minutes or until desired doneness is reached.

Step 5: Prepare the Alfredo Sauce

1. Lower heat to medium and add butter to the skillet.
2. Once melted, add diced onion and minced garlic; sauté until onions are translucent.
3. Stir in heavy cream, bringing it to a gentle simmer before adding parmesan cheese gradually while stirring.

Step 6: Combine Everything

1. Add cooked pasta back into the skillet along with seared shrimp and steak.
2. Toss everything together in the creamy sauce; if needed, add reserved pasta water for desired consistency.
3. Season with kosher salt and black pepper to taste.

Step 7: Serve

1. Garnish with chopped parsley before serving hot! Enjoy your Blackened Steak and Shrimp Alfredo!

How to Serve Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

Serve with Garlic Bread

• Garlic bread is the perfect companion to soak up the creamy sauce. Simply bake or grill slices of bread brushed with garlic butter until golden.

Pair with a Fresh Salad

• A fresh garden salad adds a crisp contrast. Use mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the pasta.

Top with Fresh Herbs

• Chopped parsley or cilantro can enhance the flavors. Sprinkle fresh herbs on top just before serving for a burst of freshness.

Add Extra Parmesan

• Grated parmesan cheese adds an extra layer of flavor. Offer additional cheese at the table for guests to sprinkle over their servings.

Serve in Individual Bowls

• Individual bowls make for an elegant presentation. Portion out servings into bowls and garnish each with shrimp, steak, and a sprinkle of parsley.

Complement with White Wine

• A glass of chilled white wine, like Chardonnay, pairs beautifully with this dish. The wine’s acidity cuts through the creaminess of the Alfredo sauce.

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How to Perfect Blackened Steak and Shrimp Alfredo

To ensure your Blackened Steak and Shrimp Alfredo turns out perfectly every time, consider these helpful tips.

• Choose quality ingredients: Fresh shrimp and top sirloin will enhance the dish’s overall flavor.
• Don’t skimp on seasoning: Generously coat both shrimp and steak with blackened seasoning for that signature taste.
• Cook pasta al dente: This helps maintain texture when mixed with the creamy sauce.
• Monitor heat carefully: When cooking shrimp and steak, use medium-high heat to achieve that perfect blackened crust without overcooking.
• Allow sauce to thicken: Let the heavy cream reduce properly to get a rich and creamy consistency.
• Garnish generously: Finish off with freshly chopped parsley for added color and flavor contrast.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

Complement your Blackened Steak and Shrimp Alfredo with these tasty side dishes that enhance your meal.

1. Roasted Vegetables: Colorful roasted veggies such as broccoli, bell peppers, or asparagus bring nutrition and crunch.
2. Caesar Salad: A classic Caesar salad provides a creamy dressing that complements the richness of your pasta.
3. Coleslaw: A tangy coleslaw offers a refreshing crunch that balances out the creamy texture of the main dish.
4. Corn on the Cob: Sweet corn adds a summer feel; grill it for extra flavor or serve it boiled with butter.
5. Baked Potatoes: Fluffy baked potatoes provide a hearty side option; top them with sour cream or chives for added flavor.
6. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil makes for a fresh appetizer before diving into the main course.
7. Steamed Green Beans: Simple steamed green beans add color and are an easy side that doesn’t compete with your dish’s flavors.
8. Fried Plantains: Sweet fried plantains offer a delicious contrast; serve them alongside for an exotic twist.

Common Mistakes to Avoid

To ensure your Blackened Steak and Shrimp Alfredo turns out perfectly, avoid these common mistakes.

• Using pre-cooked shrimp: Always use raw, deveined shrimp for the best texture and flavor. Cooked shrimp won’t absorb the blackened seasoning properly.
• Overcooking the steak: Keep an eye on the steak cubes as they can quickly become tough if overcooked. Aim for a nice sear while keeping them tender.
• Skipping the seasoning: Don’t skip or skimp on the blackened seasoning. It’s what gives this dish its signature flavor, so be generous!
• Using low-quality pasta: Opt for high-quality penne pasta. It helps absorb the sauce better and adds to the overall texture of your meal.
• Not letting the sauce thicken: Allow the alfredo sauce to simmer until it thickens before adding pasta. This step enhances creaminess and richness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Blackened Steak and Shrimp Alfredo can last up to 3 days in the fridge.

Freezing Blackened Steak and Shrimp Alfredo

• Freeze in a freezer-safe container.
• It is best consumed within 2 months for optimal taste.

Reheating Blackened Steak and Shrimp Alfredo

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals of 1 minute, stirring between each.
• Stovetop: Heat in a pan on medium-low heat, stirring frequently until warmed up.

Frequently Asked Questions

Here are some common questions about making Blackened Steak and Shrimp Alfredo.

What type of pasta is best for Blackened Steak and Shrimp Alfredo?

Penne pasta is ideal because its shape holds onto the creamy alfredo sauce beautifully.

Can I use frozen shrimp for Blackened Steak and Shrimp Alfredo?

Yes, just ensure you thaw them properly before cooking to achieve the best flavor and texture.

How can I customize my Blackened Steak and Shrimp Alfredo?

You can add vegetables like spinach or bell peppers, or adjust the spice level by increasing or decreasing blackened seasoning.

Is there a way to lighten up this Blackened Steak and Shrimp Alfredo?

Absolutely! You can use whole milk instead of heavy cream or substitute with a lighter cheese alternative.

Final Thoughts

Blackened Steak and Shrimp Alfredo stands out as a rich, satisfying dish perfect for any occasion. Its versatility allows you to customize it according to your taste preferences. Give it a try; you won’t be disappointed!