Description
Bring the vibrant flavors of your favorite takeout right to your kitchen with this easy Black Pepper Chicken recipe. This dish is a delightful blend of tender chicken, crisp vegetables, and a savory black pepper sauce that packs a flavorful punch. In just 25 minutes, you can whip up this quick meal that’s perfect for busy weeknights or special occasions. Serve it over rice or noodles for a satisfying dinner that the entire family will love. Plus, it’s easily adaptable to accommodate gluten-free diets by simply swapping a few ingredients. Experience restaurant-quality dining at home with this delectable stir-fry!
Ingredients
Scale
- 1 lb chicken breasts, sliced
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 2 tablespoons cornstarch
- 1/2 cup chicken broth
- 2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- Mixed bell peppers and onions, for added crunch
Instructions
- Marinate sliced chicken in soy sauce, Shaoxing wine, and cornstarch for 10-15 minutes.
- Mix together all sauce ingredients in a small bowl and set aside.
- Heat oil in a large skillet; sear marinated chicken until lightly browned and cooked through.
- Sauté ginger, garlic, onion, and bell peppers until fragrant.
- Add prepared sauce to the skillet; cook until thickened.
- Combine chicken with the sauce and serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg