Black Pepper Chicken

An easy black pepper chicken recipe brings the flavors of your favorite Chinese takeout right to your kitchen. This dish features juicy tender chicken, crisp vegetables, and a rich savory black pepper sauce that is sure to impress. Perfect for busy weeknights or special occasions, this black pepper chicken is quick to prepare, making it an ideal choice for a delicious meal any day of the week!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, you can have a flavorful meal ready in no time.
• Flavor-Packed: The combination of black pepper and fresh ingredients creates a rich taste that rivals any restaurant dish.
• Versatile Dish: Serve it over rice or noodles for a complete meal, or enjoy it with steamed veggies for a lighter option.
• Gluten-Free Adaptable: Easily modify this recipe using tamari and dry sherry to make it gluten-free.
• Family-Friendly: This dish appeals to all ages, making it great for family dinners or gatherings.

Tools and Preparation

Before you start cooking your black pepper chicken, gather the necessary tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Small bowl
• Spatula

Importance of Each Tool

• Large skillet: Ideal for searing the chicken evenly while allowing enough space for all ingredients.
• Medium-sized bowl: Perfect for marinating the chicken without mess.
• Spatula: Great for stirring and flipping ingredients without damaging them.

Ingredients

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Cooking

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well and set aside.

Step 3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with minimal overlap. Sear for about 1 minute until lightly browned. Flip the chicken and cook for an additional 30 seconds to 1 minute until both sides are browned but still slightly pink inside. Transfer the chicken to a plate.

Step 4: Sauté Vegetables

Add another tablespoon of oil to the skillet. Toss in ginger and garlic; stir until fragrant. Add white onion and bell peppers, cooking for about 20 seconds.

Step 5: Thicken the Sauce

Stir the prepared sauce mixture until cornstarch dissolves completely. Pour it into the skillet with vegetables. Stir immediately and cook until thickened enough to coat the back of a spoon—this should only take a few seconds. Return cooked chicken to skillet, stirring quickly to coat everything well with sauce.

Step 6: Serve Hot

Turn off heat and remove from stove. Transfer everything onto a big plate so it won’t continue cooking in residual heat. Enjoy your black pepper chicken hot as a main dish!

How to Serve Black Pepper Chicken

Black Pepper Chicken is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your dining experience, here are some serving suggestions you might consider.

With Steamed Rice

• Serving this dish over fluffy steamed rice helps soak up the rich black pepper sauce, creating a deliciously satisfying meal.

In a Wrap

• Use tortillas to create a flavorful wrap filled with Black Pepper Chicken, fresh veggies, and your favorite sauce for a quick lunch option.

As a Salad Topping

• Slice the chicken and serve it on top of a green salad for a light yet filling meal. Add your choice of dressing for extra flavor.

With Noodles

• Pair Black Pepper Chicken with stir-fried noodles for an Asian-inspired feast. The noodles will complement the savory flavors of the dish perfectly.

In Lettuce Cups

• For a fun twist, serve the chicken in crisp lettuce cups. This makes for a healthy and crunchy option that’s great as an appetizer or snack.

As Part of a Platter

• Create a beautiful platter with Black Pepper Chicken surrounded by colorful vegetables. This is perfect for sharing at gatherings or parties.

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How to Perfect Black Pepper Chicken

To achieve the best results when making Black Pepper Chicken, follow these tips for an exceptional dish every time.

• Marinate well: Allowing the chicken to marinate for at least 10-15 minutes enhances its flavor and tenderness.

• Use fresh ingredients: Fresh ginger and garlic will give your dish a more vibrant taste compared to dried versions.

• Don’t overcrowd the pan: Cooking chicken in batches prevents steaming and allows it to sear properly, giving it that desirable texture.

• Adjust pepper levels: Feel free to modify the amount of black pepper according to your spice preference. A little can go a long way!

• Thicken sauce properly: Make sure to stir the sauce until it thickens enough to coat the back of a spoon; this ensures the flavors stick to your chicken perfectly.

• Serve immediately: For the best taste and texture, serve your dish right after cooking while it’s hot and fresh.

Best Side Dishes for Black Pepper Chicken

Completing your meal with complementary sides can enhance your dining experience. Here are some fantastic options to pair with your Black Pepper Chicken:

1. Fried Rice: A classic side that pairs beautifully with any stir-fry. You can add peas, carrots, and scrambled eggs for extra flavor.

2. Stir-Fried Vegetables: A medley of bell peppers, broccoli, and snap peas sautéed in garlic adds color and nutrition to your plate.

3. Egg Fried Rice: This savory rice dish adds richness and pairs perfectly with the spice of Black Pepper Chicken.

4. Cucumber Salad: A refreshing cucumber salad dressed in vinegar and sesame oil balances out the flavors of the main dish.

5. Spring Rolls: Crispy spring rolls filled with vegetables make for an excellent appetizer or side that complements the main course well.

6. Garlic Bread: Toasted garlic bread offers a delightful crunch that goes well with saucy dishes like Black Pepper Chicken.

7. Quinoa Salad: A nutritious quinoa salad mixed with herbs provides a healthy grain option that pairs nicely with chicken dishes.

8. Steamed Broccoli: Simple steamed broccoli drizzled with soy sauce brings added nutrients without overpowering the main flavors.

Common Mistakes to Avoid

Making Black Pepper Chicken can be straightforward, but certain mistakes can lead to less-than-ideal results. Here are some common pitfalls to watch out for:

• Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for a light sear and remove it while still slightly pink inside.
• Neglecting the marinade time: Skipping marination can lead to bland chicken. Allow at least 10 minutes for better flavor absorption.
• Not using enough oil: Insufficient oil can cause sticking and uneven cooking. Use the recommended amount for a proper sear.
• Ignoring the sauce consistency: If the sauce is too thin, it won’t coat your chicken well. Ensure you stir until it thickens before adding the chicken back in.
• Using low-quality soy sauce: Poor-quality soy sauce can impact flavor. Opt for a good brand to enhance your dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Black Pepper Chicken

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating Black Pepper Chicken

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Black Pepper Chicken?

Black Pepper Chicken is a flavorful dish made with tender chicken, vibrant vegetables, and a savory black pepper sauce. It’s reminiscent of your favorite takeout!

Can I make this dish gluten-free?

Yes! Substitute tamari for soy sauce and dry sherry for Shaoxing wine to adapt Black Pepper Chicken to gluten-free diets.

How can I customize Black Pepper Chicken?

Feel free to add other vegetables like broccoli or snap peas, or adjust the spice level by varying the amount of black pepper used.

Can I use other meats instead of chicken?

Absolutely! This recipe works well with beef or tofu if you want a vegetarian option. Just adjust cooking times accordingly.

Final Thoughts

This Black Pepper Chicken recipe is not only quick and easy but also incredibly versatile! You can customize it with different vegetables or proteins based on your preference. Give it a try; you’ll love how simple yet delicious this dish is!