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Bisquick Sausage Balls Recipe

Bisquick Sausage Balls Recipe


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  • Author: Samia
  • Total Time: 35 minutes
  • Yield: Approximately 20 servings 1x

Description

Looking for a delicious and simple snack that will impress your guests? Try this Bisquick Sausage Balls Recipe! These savory bites combine just three main ingredients: Bisquick, ground sausage, and cheddar cheese, making them a breeze to whip up in only 15 minutes. Perfect for parties, game days, or family gatherings, these cheesy sausage balls are customizable to suit your taste preferences. Serve them warm with your favorite dipping sauces or alongside fresh vegetables for an irresistible appetizer that everyone will love. Whether you’re seeking a gluten-free option or simply want to delight your friends with comforting finger foods, these biscuits will surely become a go-to recipe in your kitchen.


Ingredients

Scale
  • 3 cups Bisquick
  • 1 lb ground sausage
  • 16 oz shredded cheddar cheese
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine Bisquick, ground sausage, shredded cheddar cheese, and milk.
  3. Mix until well combined using your hands.
  4. Form the mixture into balls about 2-3 tablespoons each and place them on a baking sheet.
  5. Bake for 23-25 minutes or until golden brown.
  6. Allow to cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sausage ball (30g)
  • Calories: 100
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg