Description
Experience the ultimate comfort food with this Biscuits and Gravy Breakfast Casserole. Perfect for any meal of the day, this hearty dish combines layers of fluffy biscuits, savory sausage, creamy gravy, and gooey cheese. Not only is it easy to prepare, but it also feeds a crowd, making it an ideal choice for family gatherings or lazy weekends. Simply assemble the ingredients and let the oven do the work while you spend quality time with loved ones. This customizable recipe invites you to swap in your favorite ingredients for a personal touch, ensuring everyone at the table will enjoy a warm serving of this delicious casserole.
Ingredients
Scale
- 1 package (8 count) refrigerated biscuits
- 1 pound sausage (mild or spicy)
- 6 eggs
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 package peppered gravy mix
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.
- In a skillet, cook the sausage over medium heat until browned. Drain grease.
- Cut biscuits into quarters and line the bottom of the baking pan.
- Layer cooked sausage over biscuits and sprinkle with cheese.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Pour egg mixture over the cheese layer, then prepare gravy according to package instructions and pour it over everything.
- Bake for 35-40 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg