Description
Discover the delightful fusion of flavors in these Biscoff Blondies, where the rich, spiced essence of cookie butter meets the soft, chewy texture of blondies. Enhanced with creamy white chocolate chips, these indulgent treats are perfect for any occasion—be it a festive gathering or a cozy night in. In just about 15 minutes of prep time, you can create a dessert that’s bound to impress your family and friends. With their buttery richness and irresistible sweetness, Biscoff Blondies are sure to become your go-to recipe for satisfying sweet cravings.
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter spread
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1¼ teaspoons baking powder
- ⅔ cup white chocolate chips
- 6–8 Biscoff cookies
- 2 Tablespoons cookie butter spread
Instructions
- Preheat oven to 350°F and prepare a 9” x 9” square pan with parchment paper.
- Melt the butter and mix with cookie butter, sugars, eggs, and vanilla in a large bowl until well combined.
- Gradually mix in flour, baking powder, salt, and cinnamon until just combined. Fold in white chocolate chips.
- Pour batter into the prepared pan, sprinkle with crushed Biscoff cookies, and bake for 30-35 minutes until edges are golden brown.
- Let cool completely before drizzling with melted cookie butter and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 24g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 44mg