Description
Whip up a delightful batch of Birthday Cake Protein Cookie Dough that’s not only fun to make but also packed with nutrition. This no-bake treat is perfect for birthdays, celebrations, or simply as a satisfying snack. With 7 grams of protein per serving, it combines the sweet taste of cake mix and protein powders, making it a guilt-free indulgence. Plus, it’s incredibly easy to prepare—just 15 minutes in the kitchen! Enjoy this cookie dough on its own or get creative by adding it to smoothies or topping your favorite desserts.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter (softened)
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix: Microwave it for 30 seconds and let cool.
- Cream together softened butter and light brown sugar until fluffy.
- Add protein powders, cooled cake mix, almond extract, and almond milk; mix until just combined.
- Fold in rainbow sprinkles gently.
- Serve immediately or store in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the batch (approximately 50g)
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg