Description
Enjoy the tantalizing flavors of Better-Than-Takeout Beef With Broccoli, a dish that brings the best of your favorite takeout right to your home kitchen in just 20 minutes. This quick and easy recipe features tender flank steak and vibrant broccoli, all coated in a rich sweet-savory sauce that elevates the simplest ingredients. Perfect for busy weeknights, family dinners, or impressing guests, this meal is not only delicious but also a healthier alternative to traditional takeout. Serve it over rice or noodles for an impressive presentation that looks as good as it tastes.
Ingredients
Scale
Instructions
- Slice flank steak into thin strips and coat with cornstarch in a zip-top bag.
- In a saucepan, heat oils and sauté garlic and ginger before adding soy sauce, water, and brown sugar; boil then simmer.
- In a skillet, cook the beef until browned, then add broccoli.
- Pour the sauce over beef and broccoli; simmer until cooked through.
- Adjust sauce thickness if desired and finish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg