Description
Indulge in the delightful experience of Better Than Anything Bars, a rich dessert that perfectly combines layers of chocolate, caramel, and peanut butter. These luscious bars boast a gooey texture and an irresistible flavor profile that’s sure to impress at any gathering. Whether you’re hosting a fall get-together, planning a cozy date night, or simply craving something sweet after school, this easy-to-follow recipe is your go-to treat. With just a handful of simple ingredients and straightforward steps, you’ll create a dessert that’s not only delicious but also incredibly satisfying. Serve them warm with a scoop of vanilla ice cream or drizzle with chocolate sauce for an unforgettable experience.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 14 ounces caramels (or caramel bits)
- 5 ounces evaporated milk
- 1/2 cup peanut butter
Instructions
- Preheat your oven to 375°F.
- Spray a 9"x13" baking pan with no-stick cooking spray.
- In a mixing bowl, cream together softened butter and sugars until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Combine flour, baking soda, and salt; mix until just combined.
- Stir in chocolate chips gently.
- Spread half the dough into the prepared pan and bake for 8–10 minutes until lightly golden.
- While baking, melt caramels with evaporated milk in a microwave-safe bowl until smooth; stir in peanut butter.
- Pour caramel mixture over the baked layer and drop spoonfuls of remaining dough on top.
- Bake for an additional 17–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg