Description
Indulge in the delightful taste of the Best Rhubarb Crisp, a perfect marriage of sweet and tart flavors that encapsulates the essence of springtime. This easy-to-make dessert features a luscious rhubarb filling nestled beneath a crunchy oat streusel topping. Whether you serve it warm with vanilla ice cream or chilled for a refreshing treat, this crisp is sure to be a hit at family gatherings, picnics, or cozy nights in. With just a few simple ingredients and minimal prep time, even novice bakers will find success in this comforting dish that’s both nostalgic and satisfying.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Mix well and transfer to an 8×8 inch baking dish.
- In another bowl, mix flour, rolled oats, and brown sugar. Stir in melted butter until moistened.
- Crumble the topping over the rhubarb mixture evenly.
- Bake for 40-45 minutes until the topping is golden brown and bubbling around the edges.
- Allow to cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of crisp (115g)
- Calories: 245
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg