Description
Indulge in the delightful experience of baking the Best Peanut Butter Chip Cookies. These cookies are a perfect blend of thick, chewy texture and rich peanut butter flavor that will satisfy any sweet tooth. With a golden-brown finish and an irresistible combination of creamy peanut butter and sweet chips, they make the ideal treat for gatherings, snack breaks, or cozy nights at home. Plus, this easy-to-follow recipe allows you to customize them to your liking, whether adding chocolate chips or experimenting with different nuts. Get ready to make these cookies a staple in your baking repertoire!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup cake flour
- 1/2 cup cold unsalted butter
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 10 oz. bag peanut butter chips
Instructions
- Preheat the oven to 375°F and line cookie sheets with parchment paper.
- In a bowl, combine all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- In a stand mixer, cream together cold butter, brown sugar, granulated sugar, and peanut butter until smooth.
- Add egg and mix well. Gradually incorporate dry ingredients until combined; fold in peanut butter chips.
- Scoop dough onto prepared sheets and bake for 9-11 minutes or until golden brown.
- Let cool on the sheet for a few minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg