Description
Indulge in the warmth of this Best Homemade Tomato Soup Recipe, a rich and creamy delight made with fresh ingredients that will lift your spirits on any cold day. This comforting dish features roasted tomatoes, aromatic garlic, and fragrant basil, creating a flavorful bowl that is perfect for cozy evenings or gatherings. Serve it alongside crusty bread or grilled cheese for a delightful meal that satisfies every craving. Elevate your dining experience with simple yet extraordinary flavors that are sure to impress friends and family alike.
Ingredients
Scale
- 3 pounds fresh tomatoes, cut into 2” pieces
- ½ onion, diced (about 1 cup)
- 5 cloves garlic, peeled and chopped
- 2 tablespoons olive oil
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1 quart vegetable broth
- Optional: ¼ to ½ cup heavy cream
Instructions
- Preheat oven to 450°F. Grease a large baking sheet.
- Place chopped tomatoes, onion, and garlic on the sheet. Drizzle with olive oil, salt, and pepper; toss to coat.
- Roast for about 30 minutes until caramelized and tender.
- Blend roasted vegetables with fresh basil until smooth.
- In a pot over medium heat, melt butter; whisk in flour to form a roux.
- Gradually add vegetable broth while stirring continuously.
- Combine blended tomato mixture into the pot; stir well.
- Adjust seasoning as needed and stir in heavy cream if desired before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg