Best Homemade Tomato Soup Recipe

The Best Homemade Tomato Soup Recipe is a comforting dish that brings warmth and flavor to any table. This creamy and rich soup is perfect for cozy evenings, casual gatherings, or as an elegant starter for dinner parties. Made with fresh tomatoes, aromatic garlic, and fragrant basil, this recipe elevates traditional tomato soup into something extraordinary. Enjoy it on its own or paired with crusty bread for a meal that’s both satisfying and delicious.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and everyday ingredients, this recipe is perfect for cooks of all skill levels.
• Rich Flavor: Roasting the tomatoes enhances their natural sweetness, creating a depth of flavor that’s hard to resist.
• Versatile Dish: Serve it as an appetizer, main course, or side dish; it fits perfectly in any meal.
• Fresh Ingredients: Using fresh tomatoes and herbs ensures a vibrant taste that’s far superior to canned varieties.
• Customizable: Adjust the creaminess or spice level according to your preference for a personalized touch.

Tools and Preparation

Before you start making the best homemade tomato soup, gather your tools to streamline the cooking process. Having the right equipment makes your kitchen experience enjoyable and efficient.

Essential Tools and Equipment

• Baking sheet
• Knife
• Cutting board
• Blender or immersion blender
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Ideal for roasting vegetables evenly, enhancing their flavors through caramelization.
• Blender or immersion blender: Ensures your soup achieves that smooth and creamy texture we all crave.
• Knife & cutting board: Essential for prepping your ingredients quickly and safely.

Ingredients

For the best homemade tomato soup recipe, gather these ingredients:

Fresh Vegetables

• 3 pounds tomatoes (fresh, cut into 2” pieces)
• ½ onion (diced, 1 cup)
• 5 cloves garlic (peeled and chopped)

Flavor Enhancers

• 2 Tablespoons olive oil
• ½ teaspoon fine sea salt
• ¼ teaspoon black pepper (freshly ground)
• ¼ cup fresh basil

Creaminess Additions

• 2 Tablespoons salted butter
• 2 Tablespoons all-purpose flour
• 1 Tablespoon granulated sugar
• 1 quart vegetable broth
• ¼ to ½ cup heavy cream (optional)

How to Make Best Homemade Tomato Soup Recipe

Step 1: Preheat the Oven

Preheat your oven to 450 degrees F. Lightly grease a large baking sheet and set it aside.

Step 2: Prepare the Vegetables

1. Place the chopped tomatoes, diced onion, and garlic on the greased baking sheet.
2. Drizzle with olive oil and sprinkle with salt and pepper. Toss everything together until well coated.

Step 3: Roast the Vegetables

Roast in the preheated oven for about 30 minutes or until the tomatoes are caramelized and tender.

Step 4: Blend the Mixture

1. Transfer roasted vegetables to a blender or use an immersion blender directly in the baking tray.
2. Add fresh basil during blending for extra flavor.
3. Blend until smooth. If using a traditional blender, allow steam to escape while blending.

Step 5: Cook the Soup Base

1. In a large pot over medium heat, melt butter.
2. Once melted, whisk in flour until smooth to create a roux.
3. Gradually add vegetable broth while stirring continuously until combined.

Step 6: Combine Everything

Pour in the blended tomato mixture into the pot with broth. Stir well to combine all ingredients.

Step 7: Adjust Seasoning & Serve

Add sugar if needed for balance; taste and adjust seasoning if necessary. If desired, stir in heavy cream for richness before serving hot.

Enjoy your delightful bowl of homemade tomato soup!

How to Serve Best Homemade Tomato Soup Recipe

Serving your homemade tomato soup is just as important as making it. This delicious soup can be enjoyed in various ways that enhance its flavor and presentation. Here are some delightful serving suggestions to elevate your bowl of soup.

With Grilled Cheese Sandwich

• A classic pairing, the melty cheese and crispy bread complement the rich tomato soup perfectly.

Topped with Croutons

• Add a crunchy texture with homemade or store-bought croutons for an extra bite.

Drizzled with Olive Oil

• A drizzle of high-quality olive oil enhances the flavors and adds a touch of elegance.

Garnished with Fresh Basil

• Fresh basil not only adds color but also intensifies the soup’s aromatic profile.

Served in a Bread Bowl

• For a fun and unique presentation, serve the tomato soup in a hollowed-out bread bowl.

Accompanied by Salad

• A light salad on the side balances the richness of the soup, providing freshness and crunch.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Best Homemade Tomato Soup Recipe

To make your best homemade tomato soup truly exceptional, consider these helpful tips for perfecting your recipe every time.

• Use Ripe Tomatoes: The key to flavorful soup lies in using ripe, juicy tomatoes for the best taste.

• Roast Ingredients: Roasting tomatoes, onions, and garlic enhances their natural sweetness and depth of flavor.

• Blend Smoothly: For that creamy texture, blend the soup until it’s completely smooth. Use an immersion blender for ease.

• Adjust Seasoning: Always taste your soup before serving. Add salt or sugar to balance acidity if needed.

• Experiment with Herbs: While basil is classic, try adding thyme or oregano for additional flavors.

• Consider Creaminess: If you prefer a richer texture, stir in some heavy cream at the end of cooking.

Best Side Dishes for Best Homemade Tomato Soup Recipe

Pairing your best homemade tomato soup with complementary side dishes can create a complete meal experience. Here are some great options to consider:

1. Grilled Cheese Sandwich: This iconic duo pairs beautifully together; make it with your favorite cheese for extra flavor.

2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds crunch and zest that contrasts nicely with the soup.

3. Garlic Bread: Crunchy garlic bread is perfect for dipping into tomato soup while adding a satisfying flavor.

4. Pasta Salad: A light pasta salad with fresh veggies makes a refreshing accompaniment to warm soup.

5. Baked Potato: A fluffy baked potato topped with butter or sour cream offers a comforting side that complements the soup.

6. Caprese Skewers: Assemble cherry tomatoes, mozzarella balls, and fresh basil on skewers for an easy-to-eat appetizer that matches well with tomato flavors.

7. Stuffed Peppers: These hearty peppers filled with rice or quinoa provide protein and pair harmoniously with tomato-based dishes.

8. Cheesy Biscuits: Fluffy biscuits filled with cheese are excellent for soaking up every last drop of your delicious tomato soup.

Common Mistakes to Avoid

Making the best homemade tomato soup can be simple, but a few common mistakes can ruin your dish. Avoid these pitfalls for a delicious outcome every time.

• Using unripe tomatoes: Unripe tomatoes can lead to a bland soup. Choose ripe, fresh tomatoes for richer flavor.
• Skipping the roasting step: Roasting enhances the sweetness of the tomatoes. Always roast them to unlock their full potential.
• Overcooking the garlic: Burnt garlic can make your soup bitter. Sauté it until fragrant, then combine with other ingredients.
• Not seasoning properly: Failing to adjust salt and pepper can result in a flat taste. Taste as you go and season accordingly.
• Ignoring fresh herbs: Dried herbs lack the freshness of basil. Use fresh basil at the end for vibrant flavor.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 5 days.
• • Containers: Use glass or plastic containers with tight-fitting lids.

Freezing Best Homemade Tomato Soup Recipe

• • Duration: Freeze for up to 3 months.
• • Containers: Use freezer-safe containers or heavy-duty freezer bags, leaving space for expansion.

Reheating Best Homemade Tomato Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat soup in an oven-safe dish until warm.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
• Stovetop: Warm over medium heat in a saucepan, stirring frequently.

Frequently Asked Questions

What is the best way to serve homemade tomato soup?

Homemade tomato soup pairs beautifully with grilled cheese sandwiches or crusty bread for dipping.

How can I customize the Best Homemade Tomato Soup Recipe?

You can add ingredients like roasted red peppers, carrots, or even a splash of balsamic vinegar for depth.

Can I make this recipe vegan?

Yes! Simply substitute vegetable broth and omit the butter and cream or use plant-based alternatives.

How do I thicken my tomato soup?

If your soup is too thin, you can blend in more cooked tomatoes or add a bit of cornstarch slurry.

Final Thoughts

This best homemade tomato soup recipe is not only comforting but also versatile. Feel free to customize it with your favorite herbs or toppings. Whether enjoyed alone or paired with a sandwich, it’s sure to satisfy your cravings!