Description

Indulge in the bliss of homemade dessert with these Best Homemade Chocolate Chip Cookies. Soft and chewy, each cookie is packed with rich chocolate chips that melt in your mouth, making them the perfect treat for any occasion. Whether you’re hosting a family gathering, enjoying a cozy night in, or simply treating yourself, this easy recipe will become a staple in your kitchen. With minimal prep time and simple ingredients, you’ll have a delightful batch of cookies ready to share (or keep all to yourself!). Enjoy them fresh from the oven or pair them with your favorite ice cream for an indulgent twist.

Ingredients

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¾ cup salted butter, softened
½ cup brown sugar
½ cup granulated sugar
1 egg
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until fully combined.
Gradually incorporate flour, baking soda, and salt until a soft dough forms.
Fold in chocolate chips evenly.
Scoop dough onto a parchment-lined baking sheet, spacing cookies apart.
Bake for 8-10 minutes until edges are golden brown.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg