Description
Warm, hearty, and full of rich flavors, the Best Ground Beef Stovetop Chili is your go-to solution for quick weeknight dinners or satisfying game day cravings. This one-pot wonder combines tender ground beef, beans, and a blend of spices to create a smoky and savory dish that’s ready in under an hour. With minimal cleanup and endless customization options, this chili brings comfort to the table in every bite. Whether topped with cheese, sour cream, or fresh herbs, it’s a meal that will have everyone asking for more.
Ingredients
Scale
- 1 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef (80/20 or leaner)
- 2 tbsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt & pepper to taste
- 1 can (6 oz) tomato paste
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth (low-sodium)
- 1 can (15 oz) red kidney beans
- 1 can (15 oz) black beans
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion for about 3–4 minutes until soft.
- Add minced garlic; cook for another 30 seconds.
- Brown the ground beef, breaking it up as it cooks for about 5–7 minutes.
- Stir in chili powder, cumin, smoked paprika, salt & pepper; cook for one minute.
- Mix in tomato paste and then add diced tomatoes and beef broth; stir well.
- Incorporate red kidney beans and black beans; simmer uncovered on low heat for 30–40 minutes until thickened.
- Adjust seasoning as needed before serving hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 60mg