Description
Indulge in the rich, comforting flavors of the Best Ever Beef Tips & Gravy (Easy). This delightful dish features tender beef simmered to perfection in a savory brown gravy, making it an ideal choice for family dinners or special occasions. With just 20 minutes of prep time and a handful of ingredients, you can create a meal that satisfies even the pickiest eaters. Serve it over fluffy rice, creamy mashed potatoes, or hearty egg noodles for a complete and satisfying dining experience. Perfectly versatile, this recipe allows for easy adaptations, whether you’re looking to add vegetables or adjust seasonings to your taste. Enjoy a cozy meal that brings warmth and joy to your table.
Ingredients
Scale
- 2 pounds beef stew meat
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 8 oz mushrooms, sliced
- Brown gravy mix
Instructions
- Heat oil in a large skillet over medium-high heat. Add chopped onion and sauté until translucent.
- Brown cubed beef in the skillet on all sides.
- Stir in water, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper; bring to a boil.
- Reduce heat and simmer covered for 1.5 to 2 hours until the beef is tender.
- Mix brown gravy mix with water and stir into the skillet; increase heat and cook until thickened.
- Serve hot over rice, mashed potatoes, or egg noodles.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg