Description
Indulge in the Best Classic Italian Tiramisu Recipe, a heavenly dessert that captures the essence of Italy with its creamy mascarpone layers and rich coffee flavor. Perfect for any occasion, this no-bake treat is easy to whip up and can be prepared in advance, allowing the flavors to meld beautifully overnight. Each bite offers a delightful contrast of textures, making it an irresistible choice for dinner parties, holidays, or simply as a sweet indulgence after a meal. Impress your family and friends with this elegant dessert that embodies the warmth and comfort of traditional Italian cuisine.
Ingredients
Scale
- 16 oz mascarpone cheese (450g), cold
- 4 egg yolks
- 3/4 cup sugar (165g)
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups heavy cream (360g) or 4 egg whites
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder for dusting
Instructions
- Brew strong black coffee and let it cool slightly.
- In a mixing bowl, whisk egg yolks and sugar until pale and fluffy. Add mascarpone, vanilla, and salt; mix until smooth.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the mascarpone mixture.
- Dip ladyfingers quickly in coffee and layer half in a baking dish. Spread half of the cream mixture on top. Repeat layers.
- Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 80mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg