Best Cinnamon Cream Cheese Cookies

These Best Cinnamon Cream Cheese Cookies are the perfect blend of soft, tender texture and warm cinnamon sugar coating. Ideal for any occasion, from festive gatherings to cozy family nights, these cookies promise delightful bites that melt in your mouth. With their easy preparation and comforting flavors, they are sure to become a beloved favorite in your cookie repertoire.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: The cream cheese makes these cookies incredibly soft and tender.
• Easy to prepare: With simple ingredients and straightforward steps, baking is a breeze.
• Versatile for occasions: Perfect for holidays, cookie exchanges, or just an everyday treat.
• Irresistible flavor: The combination of cinnamon and cream cheese offers a unique twist on traditional cookies.
• Freezer-friendly: You can make a batch ahead of time and freeze them for later enjoyment.

Tools and Preparation

Getting your kitchen ready is key to making these delicious cookies. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Baking sheets
• Parchment paper
• Cookie scoop or spoon
• Wire rack

Importance of Each Tool

• Mixing bowl: Allows ample space to combine all ingredients easily.
• Electric mixer or whisk: Helps achieve a smooth batter quickly without much effort.
• Baking sheets: Ensures even baking and easy cookie transfer.
• Wire rack: Provides proper cooling to maintain cookie texture.

Ingredients

For the Cookies

• 1/2 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1 1/2 cups powdered sugar
• 1 egg
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla bean paste or vanilla extract
• Pinch kosher salt
• 1 3/4 cups all-purpose flour

Cinnamon-Sugar Coating

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Best Cinnamon Cream Cheese Cookies

Step 1: Cream the Butter and Cream Cheese

In a large bowl, cream together the softened butter and cream cheese until smooth. This step ensures that your dough has the right consistency.

Step 2: Add Powders and Mix

Slowly add the powdered sugar and mix until combined. Then, incorporate the egg, baking powder, vanilla, and salt; mix well until everything is blended.

Step 3: Incorporate Flour

Gradually add the flour into the mixture. Continue mixing until fully incorporated, scraping down the sides as necessary to ensure an even dough.

Step 4: Chill the Dough

Cover the dough with plastic wrap and refrigerate it for at least 1 hour. Chilling prevents spreading during baking, which helps maintain shape.

Step 5: Preheat Oven

Preheat your oven to 375°F (190°C). While waiting, line your baking sheets with parchment paper for easy cleanup.

Step 6: Prepare Cinnamon-Sugar Coating

In a small bowl, mix together the granulated sugar and cinnamon. This will be used to coat each cookie before baking.

Step 7: Shape the Cookies

Roll the chilled dough into 1-inch balls (about 2 teaspoons each). Roll each ball in the cinnamon-sugar mixture until fully coated.

Step 8: Bake

Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for 8–9 minutes until just set; they should puff without browning.

Step 9: Cool

Allow cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Best Cinnamon Cream Cheese Cookies!

How to Serve Best Cinnamon Cream Cheese Cookies

These Best Cinnamon Cream Cheese Cookies are delightful on their own, but serving them with the right accompaniments can elevate your experience. Here are some creative serving suggestions to consider.

With a Glass of Milk

• A classic combo that never disappoints! The creaminess of the milk complements the soft texture of the cookies perfectly.

Coffee Pairing

• Enjoy these cookies alongside a warm cup of coffee. The rich flavors of coffee enhance the cinnamon notes in each bite.

Ice Cream Sandwiches

• For a fun twist, sandwich your favorite ice cream between two cookies. This treat is perfect for warm days!

Holiday Platter

• Arrange these cookies on a festive platter with other holiday treats. Their appealing look and flavor will make them a highlight at any gathering.

Drizzle of Icing

• Add a simple icing drizzle on top for an extra touch of sweetness. Mix powdered sugar with milk until desired consistency, then drizzle!

Serve Warm

• Enjoy the cookies warm from the oven or slightly reheated. This enhances their softness and makes them even more indulgent.

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How to Perfect Best Cinnamon Cream Cheese Cookies

To achieve the perfect batch of Best Cinnamon Cream Cheese Cookies, follow these helpful tips to ensure they turn out delicious every time.

• Chill the dough: Refrigerating the dough helps prevent spreading, resulting in thicker cookies.

• Measure flour correctly: Use a spoon to fluff up the flour before scooping it into your measuring cup to avoid dense cookies.

• Don’t overmix: Once you add the flour, mix just until incorporated to maintain a tender texture.

• Use fresh ingredients: Ensure your baking powder and spices are fresh for optimal flavor and rise.

• Watch baking time: Keep an eye on your cookies as they bake; removing them just before they’re fully set will keep them soft.

• Store properly: Keep leftover cookies in an airtight container to maintain their softness and freshness.

Best Side Dishes for Best Cinnamon Cream Cheese Cookies

Pairing side dishes with your Best Cinnamon Cream Cheese Cookies can create a delightful dessert spread. Here are some great options:

1. Hot Chocolate: A creamy hot chocolate enhances the warmth of cinnamon flavors perfectly.
2. Fruit Salad: Fresh fruits can provide a refreshing contrast to the sweet richness of the cookies.
3. Cheese Platter: Soft cheeses like brie complement the sweetness, creating an interesting flavor balance.
4. Nut Mix: A mix of nuts adds crunch and a savory element that pairs well with sweet cookies.
5. Yogurt Parfait: Layer yogurt with granola and fruits for a light side that contrasts nicely with dessert.
6. Cinnamon Applesauce: A warm side dish that echoes cinnamon flavors; serve it warm for added comfort.
7. Gelato: Rich gelato flavors like vanilla or caramel create an indulgent pairing for cookie lovers.
8. Chai Tea: The spiced aroma of chai tea harmonizes beautifully with cinnamon-infused treats.

Common Mistakes to Avoid

To ensure your cookies turn out perfectly, here are some common mistakes to avoid while making the Best Cinnamon Cream Cheese Cookies.

• Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Always refrigerate the dough for at least an hour.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined after adding flour.
• Not measuring ingredients accurately: Accurate measurements are essential for baking. Use a kitchen scale or proper measuring cups to ensure precision.
• Ignoring oven temperature: An incorrect oven temperature can affect cookie texture. Always preheat your oven and use an oven thermometer if necessary.
• Not letting cookies cool properly: Allowing cookies to cool on the baking sheet helps them set. Don’t rush transferring them to a wire rack too soon.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days to keep them fresh.
• Place parchment paper between layers to prevent sticking.

Freezing Best Cinnamon Cream Cheese Cookies

• Freeze in a single layer before transferring to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Best Cinnamon Cream Cheese Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10 seconds for a soft texture.
• Stovetop: Place cookies in a skillet over low heat for 2-3 minutes, flipping once.

Frequently Asked Questions

What makes these the Best Cinnamon Cream Cheese Cookies?

The addition of cream cheese creates a soft and tender texture, complemented by the warm cinnamon sugar coating that adds irresistible flavor.

Can I substitute cream cheese in this recipe?

You can use mascarpone cheese as an alternative, though it may alter the flavor slightly.

How do I know when my cookies are done baking?

The cookies should be puffed and just set but not browned; they will continue cooking as they cool on the baking sheet.

Can I add nuts or chocolate chips?

Yes! Feel free to customize with your favorite mix-ins like walnuts or chocolate chips for added texture and flavor.

How do I store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Best Cinnamon Cream Cheese Cookies are not only delicious but also incredibly versatile. Perfect for any occasion, you can easily customize them with various spices or add-ins. Try these delightful treats today, and enjoy their comforting flavors!