Description
Indulge in the ultimate chocolate chip experience with these BEST Chocolate Chip Cookies! In just 30 minutes, you can whip up a batch of these delightful treats that boast a soft and gooey center paired with perfectly crisp edges. Ideal for any occasion—be it a cozy night in or a festive gathering—these cookies are made using simple pantry staples, ensuring that deliciousness is always within reach. With no chilling required, this recipe guarantees quick satisfaction for your sweet tooth!
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips (plus extra for topping)
- Flaky sea salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In another bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth.
- Add egg and vanilla to the wet ingredients; mix until well combined.
- Gradually fold in the dry ingredients until just combined; add chocolate chips.
- Scoop dough onto prepared baking sheet and bake for 12-15 minutes until edges are golden but centers remain soft.
- Top with additional chocolate chips and flaky sea salt immediately after removing from the oven.
- Allow to cool slightly before enjoying warm.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg