BEST Chocolate Chip Cookies

This recipe for the BEST Chocolate Chip Cookies is your ultimate solution for a quick and delicious treat. Whether you’re hosting a gathering, satisfying a sweet tooth, or just looking for a comforting snack, these cookies are perfect for any occasion. They come together in just 30 minutes and require no chilling time, making them an easy choice when you need cookies fast. With a soft and gooey center and crisp edges, they’ll surely become your favorite cookie recipe.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes from start to finish.
• No Chilling Required: Skip the wait—mix and bake right away!
• Perfect Texture: Enjoy a delightful contrast between gooey centers and crispy edges.
• Easy Ingredients: Simple pantry staples make this recipe accessible to everyone.
• Versatile Serving Options: Perfect for parties, gifts, or a cozy night in with milk.

Tools and Preparation

To create the BEST Chocolate Chip Cookies, you’ll need some essential tools and equipment. These will help streamline the process and ensure your cookies come out perfectly every time.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Baking sheet
• Parchment paper
• Cookie scoop (or measuring cup)

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients without making a mess.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

This is your new go-to chocolate chip cookie recipe! It’s no chill, mixed by hand, and they’re ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.

Ingredients:
– 1 1/3 cups (170g) all purpose flour, spooned and leveled
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 3/4 tsp kosher salt
– 1/2 cup (112g) unsalted butter, melted and cooled
– 1/2 cup (100g) light brown sugar, packed
– 1/3 cup (70g) granulated sugar
– 2 tsp vanilla extract
– 1 large egg
– 1 1/2 cups (250g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) + more for topping
– Flaky sea salt

How to Make BEST Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350F. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the following:
1. All-purpose flour
2. Baking soda
3. Baking powder
4. Kosher salt

Set this mixture aside once combined.

Step 3: Combine Wet Ingredients

In a large mixing bowl, add:
1. Melted and cooled unsalted butter
2. Packed light brown sugar
3. Granulated sugar

Whisk vigorously for about 1-2 minutes until it forms a paste-like consistency.

Step 4: Add Egg and Vanilla

Whisk in one large egg along with two teaspoons of vanilla extract. Mix until smooth.

Step 5: Combine Dry with Wet Mixture

Pour the dry ingredients into the wet mixture:
– Use a rubber spatula to fold everything together gently.
– Leave some streaks of flour before adding in the chocolate chips.
– Fold until chocolate chips are evenly dispersed but be careful not to over mix.

Step 6: Scoop Cookies onto Baking Sheet

Using a large cookie scoop or measuring cup:
– Scoop five cookies onto the prepared baking sheet if using a large scoop.
– Bake for approximately 12-15 minutes (12 minutes for gooey cookies; 15 minutes for firmer ones).

If using smaller scoops, place six cookies on the sheet, baking them for about 10–12 minutes instead.

Step 7: Check Cookie Doneness

The cookies are done when they have golden edges but are still pale in the center. If they spread too much, nudge in the sides with a fork right after pulling them from the oven.

Step 8: Add Toppings

As soon as they come out of the oven:
– Top each cookie with extra chocolate chips.
– Sprinkle with flaky sea salt for enhanced flavor.

Step 9: Cool Cookies

Transfer your cookies to a cooling rack while you bake any remaining dough.

Step 10: Enjoy!

Let them cool for about 20 minutes before indulging. They are best enjoyed warm when the chocolate is still melty!

How to Serve BEST Chocolate Chip Cookies

These BEST Chocolate Chip Cookies are perfect for any occasion and can be enjoyed in several delightful ways. Whether you want to elevate your dessert experience or pair these cookies with something special, here are some great serving suggestions.

With a Glass of Milk

• A classic pairing, the creamy texture of milk complements the gooey chocolate chips perfectly.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor for an indulgent treat.

Drizzled with Caramel

• A drizzle of warm caramel sauce adds extra sweetness and richness to each bite.

Warm with Whipped Cream

• Top the cookie with a dollop of freshly whipped cream for a light and fluffy contrast.

As a Dessert Platter

• Serve alongside fresh fruit and cheese for a gourmet dessert platter that’s sure to impress guests.

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How to Perfect BEST Chocolate Chip Cookies

To ensure your BEST Chocolate Chip Cookies turn out perfectly every time, consider these helpful tips.

• Measure flour correctly: Spoon and level flour rather than scooping it directly from the bag to avoid dense cookies.
• Use room temperature ingredients: Ensure that your egg is at room temperature for better mixing.
• Do not over-mix the dough: Gently fold until just combined to maintain a soft texture.
• Experiment with baking times: Bake until the edges are golden but the centers are still soft for that gooey finish.
• Chill the dough (optional): If you prefer thicker cookies, chill the dough for 30 minutes before baking.
• Top with sea salt: A sprinkle of flaky sea salt enhances flavor and adds a nice crunch.

Best Side Dishes for BEST Chocolate Chip Cookies

Pairing side dishes with your BEST Chocolate Chip Cookies can elevate your dessert experience. Here are some delicious options that complement this sweet treat beautifully.

1. Vanilla Ice Cream: The coolness of vanilla ice cream provides a lovely contrast to warm cookies.
2. Fresh Berries: Strawberries or raspberries add a tartness that balances the sweetness of the cookies.
3. Espresso: A shot of espresso pairs nicely, enhancing the chocolate flavor in each cookie.
4. Chocolate Milkshake: Indulge in a rich chocolate milkshake as a sweet accompaniment.
5. Fruit Sorbet: A refreshing fruit sorbet offers a light and fruity option next to your cookies.
6. Nutella Dipping Sauce: Create a dipping sauce with Nutella for an extra layer of chocolatey goodness.
7. Coffee Cake: Enjoying coffee cake alongside will make for a delightful brunch pairing.
8. Chai Tea Latte: The spices in chai tea complement chocolate flavors wonderfully, making it an excellent beverage choice.

Common Mistakes to Avoid

When making the BEST Chocolate Chip Cookies, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for.

• Incorrect Flour Measurement: Using too much or too little flour can lead to dry or overly sticky cookies. Always spoon and level your flour for accuracy.
• Using Hot Butter: If your butter is too hot, it can cause the cookies to spread too much. Let it cool slightly before mixing.
• Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Fold the ingredients just until combined for the best texture.
• Ignoring Baking Time: Baking times can vary based on your oven. Keep an eye on the cookies and take them out when they have a golden edge but look slightly underdone in the middle.
• Not Adding Enough Chocolate Chips: Skimping on chocolate chips can lead to bland cookies. Use a generous amount for that gooey, chocolatey goodness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing BEST Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to a zip-top bag.
• They can be stored for up to 3 months.

Reheating BEST Chocolate Chip Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-10 minutes until warm.
• Microwave: Heat individually for 10-15 seconds; enjoy them while they’re melty!
• Stovetop: Place in a pan over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making the BEST Chocolate Chip Cookies.

What makes these the BEST Chocolate Chip Cookies?

These cookies are soft and gooey inside with a crisp edge, creating a perfect texture that satisfies every craving.

Can I use different types of chocolate chips?

Yes! You can experiment with dark chocolate, milk chocolate, or even white chocolate chips for unique flavors.

How do I make these cookies gluten-free?

Substituting all-purpose flour with gluten-free flour works well, but ensure it has a binding agent like xanthan gum.

Can I add nuts to my BEST Chocolate Chip Cookies?

Absolutely! Walnuts or pecans add extra crunch and flavor if you enjoy nuts in your cookies.

How do I prevent my cookies from spreading too much?

Make sure your butter is cooled before mixing and avoid overmixing the dough.

Final Thoughts

The BEST Chocolate Chip Cookies are not just delicious; they offer versatility for any occasion! You can customize them by adding different types of chocolate or nuts. Try this recipe and enjoy warm, freshly baked cookies that will bring joy and comfort to your kitchen!