Description
Beef Stroganoff with Egg Noodles is the epitome of comfort food, perfect for family dinners or cozy gatherings. This rich and creamy dish features tender strips of beef sautéed with mushrooms and onions, all enveloped in a savory sauce that clings beautifully to al dente egg noodles. Ready in just 40 minutes, this recipe transforms everyday ingredients into an indulgent meal that everyone will love. Whether you’re serving it on a weeknight or for a special occasion, this Beef Stroganoff is sure to impress!
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil or butter. Sear the beef strips in batches until browned but not cooked through; remove from skillet.
- In the same skillet, add onions and garlic; sauté until fragrant. Add mushrooms and cook until softened.
- Return the beef to the skillet, pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir and bring to a simmer.
- Reduce heat to low, stir in sour cream until smooth, and season with salt and pepper.
- Combine cooked egg noodles with the beef mixture, tossing gently to coat.
- Serve warm with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg