Description
Beef Stroganoff with Egg Noodles is the quintessential comfort food that warms hearts and brings families together. This dish features tender strips of beef sautéed with savory mushrooms and onions, all enveloped in a rich, creamy sauce made with sour cream. Served over soft egg noodles, this meal is not only quick to prepare but also adaptable to suit your family’s tastes. Whether it’s a weeknight dinner or a special occasion, Beef Stroganoff is sure to impress with its hearty flavors and satisfying textures.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil or butter over medium-high heat. Sauté beef strips until browned (about 5–7 minutes); remove and set aside.
- In the same skillet, add onions and garlic; sauté until translucent. Add sliced mushrooms and cook until softened.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; stir well and simmer for about 5 minutes.
- Lower heat to medium-low and gradually stir in sour cream; season with salt and pepper to taste.
- Return cooked beef to skillet; mix gently until heated through.
- Serve the Beef Stroganoff over prepared egg noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 5g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg