Description
Indulge in the comforting flavors of Beef Stroganoff with Egg Noodles, a beloved classic that combines tender beef strips and savory mushrooms enveloped in a creamy sauce. This dish is not only quick to prepare—ready in just 40 minutes—but also delivers rich, satisfying flavors that will please everyone around the table. Perfect for family dinners or special occasions, you can easily customize it by adding your favorite vegetables for a nutritious twist. Serve it over soft egg noodles and watch as it becomes a staple in your household.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin
- 8 oz egg noodles
- 8 oz mushrooms
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons olive oil or butter
- 1 medium onion
- 2 cloves garlic
- Worcestershire sauce
- Dijon mustard
- salt
- pepper
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet, heat olive oil or butter over medium-high heat. Sauté beef strips until browned (5–7 minutes). Remove and set aside.
- In the same skillet, sauté onions and garlic until translucent, then add mushrooms and cook until softened.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; simmer for 5 minutes.
- Lower heat to medium-low and stir in sour cream; season with salt and pepper.
- Return the beef to the skillet; mix gently until heated through.
- Serve over cooked egg noodles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 4g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg