Description
Indulge in the vibrant flavors of the Beef and Pepper Rice Bowl, a quick and satisfying dish perfect for busy weeknights. This recipe combines tender ground beef with colorful bell peppers and a savory blend of spices, creating a delicious meal that can be served over rice or used as a filling for wraps.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 pound ground beef
- ½ cup soy sauce (low sodium optional)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Instructions
- In a large skillet over medium heat, melt the butter. Sauté the onion and bell peppers for 4-5 minutes until softened.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Stir in soy sauce, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes to meld flavors.
- Serve over cooked rice or enjoy on its own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg