Description
Indulge in the deliciousness of the Beef and Pepper Rice Bowl, a quick and satisfying meal perfect for busy weeknights or casual gatherings. This delightful dish features tender ground beef cooked with colorful bell peppers and spicy jalapeños, all seasoned to perfection with soy sauce and spices.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- ½ cup low sodium soy sauce
- 1 tablespoon garlic powder
- Salt and black pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter. Add onion, green bell pepper, red bell pepper, and jalapeño. Sauté for 4-5 minutes until softened.
- Add ground beef, cooking until browned while breaking it apart. Drain excess fat.
- Stir in soy sauce, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes.
- Serve over cooked rice or use as a filling in wraps or tacos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg