Description
Discover the delightful Beef and Broccoli Ramen Stir Fry, a quick and satisfying dish that elevates a beloved classic to new heights. Featuring tender strips of sirloin steak, vibrant broccoli, and chewy ramen noodles, this meal bursts with flavor thanks to a savory-sweet sauce made from soy sauce, honey, and hoisin. Perfect for busy weeknights or casual gatherings, you can whip up this dish in just 30 minutes. Whether enjoyed straight from the pan or customized with your favorite vegetables, this hearty stir fry is sure to impress.
Ingredients
Scale
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 packages ramen noodles
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- Sesame seeds (for garnish)
Instructions
- Whisk together soy sauce and cornstarch in a medium bowl. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Set aside.
- Cook ramen noodles in boiling water for 2-3 minutes; drain and rinse under cold water.
- In a nonstick skillet over medium-high heat, cook seasoned steak until browned; set aside.
- Sauté broccoli with water until bright green and crisp.
- Add steak and cooked noodles back to the skillet; pour in sauce and stir to combine.
- Serve immediately garnished with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 540
- Sugar: 14g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg