Description

Indulge in the flavors of our Bang Bang Salmon Recipe, a quick and easy dish that brings together juicy salmon fillets with a creamy, spicy sauce. Perfect for busy weeknights or special occasions, this recipe is packed with vibrant flavors that will delight your taste buds. The smoky paprika and spicy sriracha create a mouthwatering sauce that transforms simple baked salmon into an irresistible meal. Whether served over rice, in a salad, or flaked into wraps, this versatile dish is sure to impress family and friends alike.

Ingredients

Scale

4 salmon fillets (6 oz each)
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (to taste)
1 tbsp honey or maple syrup (optional)
1 tsp rice vinegar or lime juice

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Instructions

Preheat the oven to 400°F (200°C).
In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this mixture over the salmon fillets.
Place parchment paper on a baking sheet and arrange the salmon skin-side down. Bake for 12–15 minutes until flaky.
While the salmon bakes, mix mayonnaise, sweet chili sauce, sriracha, honey or maple syrup (if using), and rice vinegar or lime juice in another bowl until smooth.
Drizzle the bang bang sauce over each fillet and garnish with chopped green onions and sesame seeds before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 420
Sugar: 3g
Sodium: 730mg
Fat: 27g
Saturated Fat: 4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 37g
Cholesterol: 100mg