Description
Bang Bang Salmon Bites are a tantalizing seafood treat that combines crispy, tender salmon pieces with a creamy, sweet-spicy bang bang sauce. This dish is not just a feast for the taste buds but also a feast for the eyes, making it perfect for any occasion—from intimate weeknight dinners to festive gatherings. With each bite delivering an explosion of flavor and texture, these salmon bites are sure to impress your family and guests alike. Plus, they come together in just about 20 minutes, making them an ideal choice for those busy days when you still want to serve something special.
Ingredients
Scale
- 1 pound salmon fillets
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut salmon into 1-inch cubes and season with olive oil and spices.
- Heat a skillet over medium-high heat; cook salmon for 2-3 minutes on each side until golden.
- Prepare bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Toss cooked salmon bites in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian fusion
Nutrition
- Serving Size: 4 bites (approximately 120g)
- Calories: 280
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg