Description
Indulge in the irresistible taste of our Bang Bang Chicken Bowl, a vibrant fusion of succulent chicken and fresh vegetables enveloped in a creamy, spicy sauce. This dish is perfect for any occasion—from busy weeknights to meal prep for the week ahead. Served over warm rice and topped with creamy avocado, crunchy sesame seeds, and bright cilantro, it’s not just a meal; it’s an experience.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups prepared white rice
- 2 cups red cabbage, thinly sliced
- 1 large carrot, julienned
- 1 medium cucumber, halved and sliced
- 1 large avocado, thinly sliced
- Fresh cilantro, chopped for garnish
- Sesame seeds for garnish
Instructions
- In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha until smooth.
- Heat vegetable oil in a large skillet over medium-high heat. Add cubed chicken seasoned with paprika, garlic powder, salt, and pepper. Cook for 5–7 minutes until golden brown.
- Reduce heat and stir the Bang Bang sauce into the cooked chicken until well-coated.
- Serve over warm rice in bowls and top with red cabbage, carrots, cucumber slices, avocado, cilantro, and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 615
- Sugar: 6g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg