Description
Experience the delightful flavors of a Bang Bang Chicken Bowl, a perfect fusion of tender chicken, fresh vegetables, and a creamy, spicy-sweet sauce. This one-bowl wonder is not only quick to prepare—taking just 25 minutes—but also customizable to suit your taste buds. Ideal for busy weeknights or casual gatherings, this dish promises an explosion of flavors that everyone in the family will enjoy. With lean protein and colorful veggies, it stands out as a healthy option that’s both satisfying and beginner-friendly.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sauté chicken until golden brown (6-8 minutes).
- In a separate bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice to create the sauce.
- Add mixed veggies to the skillet and cook until slightly tender (2-3 minutes).
- Remove from heat and mix in the sauce until everything is well-coated. Serve over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 660mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg