Description
Indulge in the delightful Banana Split Dump Cake Recipe, a perfect dessert that brings together the sweet and tropical flavors of ripe bananas, strawberries, and crushed pineapple—all nestled under a golden cake crust. This one-pan wonder is not only easy to prepare but also promises minimal cleanup, making it an ideal choice for gatherings or family dinners. With just 10 minutes of prep time, you can create a warm, comforting treat topped with whipped cream or served cold with a scoop of ice cream. Whether it’s for a festive occasion or a casual get-together, this cake will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple
- 1 cup fresh strawberries
- 1 box yellow or white cake mix
- ½ cup unsalted butter (melted)
- Whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish.
- Layer sliced bananas on the bottom, followed by drained crushed pineapple and sliced strawberries.
- Evenly sprinkle the cake mix over the fruit without stirring.
- Drizzle melted butter over the top of the cake mix.
- Bake for about 40 minutes or until golden brown.
- Let cool slightly before serving with whipped cream and additional fruit as desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 280
- Sugar: 23g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg