Description
Indulge in our delightful Banana Cake with Cream Cheese Frosting, a moist and flavorful dessert that’s perfect for any occasion! Made with ripe bananas, this cake boasts a rich sweetness complemented by a luscious cream cheese frosting. It’s easy to make, ensuring that both novice and experienced bakers can create this delicious treat. Whether you’re celebrating a birthday, hosting a brunch, or simply treating yourself, this cake is sure to become a favorite in your dessert repertoire. Add fresh fruits or a scoop of ice cream for an extra special touch!
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, mix flour, baking powder, baking soda, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time and stir in vanilla.
- Alternately mix in the dry ingredients and buttermilk. Fold in mashed bananas.
- Pour batter into the prepared pan and bake for 25–30 minutes.
- For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla until creamy.
- Once cooled, frost the cake generously.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg