Description
Indulge in the delightful flavors of Balsamic Chicken Thighs, a dish that brings together tender chicken, savory mushrooms, and a sweet-tangy glaze. Perfect for any occasion, this recipe is easy to follow and requires minimal cleanup. The chicken thighs are first seared to lock in juices, then baked with baby bella mushrooms until perfectly cooked. Topped with a homemade balsamic glaze, this comforting meal is sure to impress family and friends alike. Whether you’re preparing a weeknight dinner or hosting a special gathering, these balsamic chicken thighs will become a go-to favorite.
Ingredients
Scale
- 1 ½ pounds chicken thighs
- 1 tablespoon olive oil
- 3 teaspoons minced garlic
- ½ teaspoon cracked black pepper
- 8 ounces baby bella mushrooms
- 2 cups balsamic vinegar
- ⅓ cup brown sugar
- 2 tablespoons honey
Instructions
- Preheat your oven to 375°F and grease a baking dish.
- Coat chicken thighs with olive oil, garlic, salt, and pepper.
- In a skillet, melt butter and cook honey; add chicken and brown on both sides.
- Transfer the chicken to the baking dish.
- Toss mushrooms with melted butter and remaining garlic; add to the dish.
- Bake for about 15 minutes until chicken is cooked through.
- Prepare the balsamic glaze by simmering vinegar and brown sugar until thickened.
- Drizzle the glaze over the baked chicken and mushrooms before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 380
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg