Description
Indulge in the ultimate chocolate experience with our Bakery Style Double Chocolate Chip Cookies! These giant, fudgy treats are a chocolate lover’s dream, combining rich cocoa powder and dark chocolate for a delightful flavor explosion. Their gooey center and soft, chewy texture make them irresistible, whether you’re enjoying a cozy night in or celebrating with friends. With an easy-to-follow recipe that requires minimal steps, you can whip up these decadent cookies for any occasion. Plus, they can be customized with nuts or different types of chocolate to suit your cravings. Bake a batch today and bring joy to every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and sea salt in one bowl.
- In another bowl, beat butter with brown and granulated sugars until smooth.
- Stir in melted dark chocolate until combined.
- Add the egg and vanilla extract; mix well.
- Gradually fold in dry ingredients until just combined, then stir in chocolate chips.
- Chill the dough for at least 3 hours or overnight.
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- Form dough balls using about 3–4 tablespoons of chilled dough each.
- Bake for 12–14 minutes until set; cool on trays before transferring.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg